En Cuba no hay hambre… al menos, es lo que se puede inferir del mapa de hambre desarrollado por el Programa Mundial de Alimentos (PMA) para monitorear la seguridad alimentaria a nivel global... A paperless event to “celebrate” For: Serge Angel January 11, 2022 00:00 / 04:33 AND AND n a note published by the Ministry of Domestic Trade (Mincin) on December 18, it was announced that, as a result of the delays in the importation of the raw material for the preparation of the supply books for the year 2022, the available lines of the month of January and February of the notebooks of the year 2021. And although the announcement is for the population of the western and central provinces, it is eloquent in the face of what the year 2022 will be in terms of supply; something paradoxical if one takes into account that next March 12 marks the 60th anniversary of the enactment of Law 1015 of 1962, which gave rise to the creation of the "Supply Control Book" . It is difficult to speak of a celebration when in reality what is commemorated is not the supply of the population, but its control, that is, the exact moment in which, through a provision of the Council of Ministers, the National Board for the Distribution of of Food and this, making use of its powers, established the first food regulation measures for Cubans, sentencing what would be the following years of rationing. Under the euphemism of "year of planning" (year 1962) -and the fact is that the regime lives on euphemisms that are in no way compatible with reality- the National Board for the distribution of food announced at its first meeting on March 13 of 1962, what would be the rationed products and what would be the procedure for the acquisition of these through the passbook. What began as a measure to "improve the distribution of supplies" ended up becoming a state policy that through food controls the population in the most intimate. The regime got into each of the homes and abruptly came to control what each family could eat and the products with which they could clean themselves. In the blink of an eye, the board's provisions established measures for the entire country, for 26 cities and for Greater Havana (see image 1. Distribution of rationed items). It was not a minor justified decision in the shortage of those who could buy compared to those who were marginalized, it was a deliberate measure to register each person residing on the island through a person who would act as "head of the family" and who would register all the members of the family nucleus so that the paterfamilias "Revolutionary State" could "guarantee supply." In reality, there was no profit, what there was was a tremendous loss, not only had the freedom to buy been lost -of those who could and those who couldn't-, but also lost the freedom of not being controlled by an ideological apparatus such as the Committee for the Defense of the Revolution (CDR). Surveillance body that from that moment acquired teeth and increased its ability to watch the neighbors, both those committed to the Revolution, as well as those "confused" or counterrevolutionaries (see image 2. How to obtain the notebook). The lack of paper for the preparation of notebooks is nothing more than a metaphor for the control to which the people are subjected. Without many alternatives, families will have to write down in the months of January and February 2021 what they will consume at the beginning of the year, hoping that The Mincin keeps its word and on January 30 delivers the 2022 notebooks so that everything returns to the "abnormality" in which it has lived since 1962. Read all of Sergio Angel's columns on the Food Monitor Program HERE

Elecciones en CUBA El 27 de noviembre del 2022 se realizaron en Cuba elecciones para las asambleas municipales del Poder Popular. Cuba está inmersa actualmente en una crisis multisectorial profunda, donde sobresale la inseguridad energética y alimentaria, además de un éxodo masivo. Sin embargo, en los días previos a las elecciones se realizaron ferias gastronómicas y se abastecieron los comedores estatales subsidiados para generar un estado de opinión temporal favorable. Aún así, el rechazo y la apatía ciudadana se reflejaron en la alta cifra de abstención (31,5%), la mayor en la historia electoral del país. Leer más Leer más Leer más Leer más Leer más Leer más Leer más Leer más Entrevistas

Aquí encontrarás algunos especiales sobre inseguridad alimentaria sobre temas como igualdad de genero, alimentación en zonas semirurales, inseguridad energética, entre otros. ESPECIALES Sobre Inseguridad Alimentaria en Cuba ESPECIAL -Alimentación en Crisis Cuba encarna el impacto prolongado de varias crisis : desde los años 90, el país ha descendido más de treinta puestos en el Índice de Desarrollo Humano. Tres generaciones de cubanos cargan la memoria del Periodo Especial mientras enfrentan actualmente una severa policrisis que impacta todos los aspectos básicos de la vida cotidiana. Ver más ESPECIAL- Seguridad Alimentaria e Igualdad de Género Actualmente, el 31,9 % de la población femenina mundial tiene una inseguridad alimentaria moderada o severa , frente al 27,6 % de los hombres. La violación del derecho a la alimentación en las mujeres también se ve reflejada en un ciclo multigeneracional de pobreza y potencial desaprovechado para este grupo poblacional... Ver más ESPECIAL -Alimentación en zonas SEMIRURALES Más del 24% de la población de Cuba se ubica en zonas periurbanas y rurales. Existen cerca de 6417 asentamientos albergando hasta 2,3 millones de personas en estos espacios. En la crisis multifactorial que atraviesa actualmente el país, la precarización de los servicios básicos y de la distribución de alimentos normados aumenta en las zonas más alejadas... Ver más ESPECIAL - MYPIMES De tal modo, el gobierno cubano ha desplazado su responsabilidad de garantizar la canasta básica alimentaria a la población y la ha situado en las Mipymes. Así, alimentos básicos como la leche, el arroz, el pollo y el aceite, por ejemplo, han ido perdiendo el subsidio estatal para terminar enfrentando precios que incluso sobrepasan el monto del salario y la jubilación mínima. Ver más ESPECIAL -Bancarización y escasez de efectivo El Gobierno cubano aprobó un programa de bancarización que exigía transacciones digitales para cobros y pagos en la población. En paralelo, se dificulta cada vez más la extracción de efectivo en los cajeros automáticos, por lo que los cubanos tienen más problemas para recibir sus cobros o jubilaciones, sus ahorros y capital bancario también está restringido. Ver más ESPECIAL - Seguridad HÍDRICA Desde hace varias décadas, el abasto de agua potable en Cuba viene resultando un grave problema. Diversos estudios sitúan la media nacional per cápita en 1 220 metros cúbicos al año, lo que de por sí representa un bajo volumen por habitante, teniendo en cuenta que solo la producción de los alimentos necesarios para satisfacer las 2 500 kcal que requiere una persona a diario consume 3 000 litros. Ver más ESPECIAL - Alimentación ESCOLAR en Cuba La alimentación escolar es el alimento nutritivo que los estudiantes reciben en los centros educativos durante el periodo lectivo. En Cuba, la escasez de proteínas en las raciones de almuerzo escolar se ha agravado al punto de que los alumnos solo reciben arroz o pan Ver más ESPECIAL - Inseguridad ENERGÉTICA Cocinar es una actividad central en Cuba, que necesita en muchas localidades el 90% de energía eléctrica. Pero la actual crisis energética nacional ha afectado la forma en que se conservan, elaboran y consumen los alimentos, y con ello, el bienestar en el hogar. Food Monitor Program realizó un estudio preliminar sobre el tema Ver más ESPECIAL - Elecciones en CUBA El 27 de noviembre del 2022 se realizaron en Cuba elecciones para las asambleas municipales del Poder Popular. Cuba está inmersa actualmente en una crisis multisectorial profunda , donde sobresale la inseguridad energética y alimentaria, además de un éxodo masivo. Ver más

Ante la falta de datos confiables sobre el hambre en Cuba y la poca objetividad de los medios oficiales, Food Monitor Program selecciona alimentos básicos en la dieta cubana para analizar su comportamiento en el mercado, su calidad y frecuencia en la distribución, en diferentes provincias del país. EL PRECIO DE COMER EN CUBA Food Monitor Program registra el comportamiento de alimentos básicos y sus formas de adquisición a lo largo de la Isla. En los últimos cuatro años el agravamiento en el acceso a los alimentos, la inflación monetaria y la especulación sobre productos de primera necesidad se han profundizado. Ante la falta de datos confiables sobre el hambre en Cuba y la poca objetividad de los medios oficiales, Food Monitor Program selecciona alimentos básicos en la dieta cubana junto con fenómenos relacionados a la policrisis para analizar el comportamiento en el mercado, su calidad y frecuencia en la distribución, en diferentes provincias del país.

From “material stimulus” to “food blackmail” For: claudia gonzalez January 18, 2022 00:00 / 04:13 D D ince the 1960s there has been discussion in Cuba about the relevance of labor stimulation. Initially, it was committed to the validity within Marxism, of accounting autonomy, self-financing and the system of material incentives. A staunch critic of this trend was Ernesto Guevara, who strongly discouraged the use of methods that he considered inherited from the past. Instead, Guevara promoted moral encouragement, the mere satisfaction of duty fulfilled before the construction of Socialism. The ethical value of the stimulus was circumscribed in the rigorous and trench atmosphere, which called for exemplary production, for the sake of "decisive effort". After the failure of the Ten Million Zafra, however, the Soviet system was adopted, which already used binding calculations between workers' remuneration and the quantity and quality of their work . First it was the delivery of Soviet-made household appliances (TVs, fans, irons), then Chinese (like bicycles in the 1990s). From the trade with the ALBA governments and, above all, from the export of medical, technical and sports services, the labor stimulus consisted of a percent of what the workplace earned in foreign currency. These incentives were not granted to all positions, but depended on the capacities of each ministry. In this way, they had more presence in those self-funded centers that generated profits (from the production or export of products and services), as well as in "strategic" centers linked to the upper echelons of the Communist Party of Cuba and the Government. In recent years, however, we have seen the gradual disappearance of material products, for others of food, consisting of chicken boxes, sausages, eggs or cooking oil, among other basic consumer products. Food is nowadays the most common stimuli to reward the work of the state worker, especially among medical, technical, sports personnel, etc. For example, Cuban athletes who received decorations at the Pan American qualifying event, held in Guadalajara, Mexico in 2021, were received in Cuba by representatives of the local government, with food combos that included cakes, cooking oil, sausages and vegetables. . If the stimuli are actions to promote the potential of the individual, food deliveries in Cuba have been the slow transition towards the impoverishment of this social mechanism, to the point of being almost a government survival device. The food has happened like this, to try to fit a salary system that does not fulfill the role that it responds to; Due to the real value of its content, it would be, perhaps, closer to the conception of the Guevarian moral stimulus. So, if the stimuli are intended to raise the worker's self-esteem, it is unfortunate that basic consumer products are proposed as such, and are even desired by their recipients. At a time of chronic shortages, the partial state delivery of food also creates an important social differentiation for citizens who are prevented from this access. The government is aware of the existing food insecurity, and part of this to control and condition militancy in key sectors "stimulating" with products that should be common, daily to all its citizens. one one https://www.infobae.com/america/america-latina/2021/08/11/el-humiliating-premio-de-la-dictadura-cubana-a-una-joven-promesa-del-boxeo-tras- win-a-tournament-in-mexico/ Read all the columns of Claudia González in Food Monitor Program HERE

Mientras algunas zonas logran estar medianamente abastecidas, hay otras que solo se abastecen una vez por mes. A causa de este fenómeno da lugar al crecimiento desmedido de la especulación, se multiplican los precios de los productos que escasean hasta 10 veces... The abundance of scarcity For: German Quintero January 04, 2022 precariousness for the Cuban population. For December 31 of last year, the government distributed rum and cigarettes to the entire population, assuming that rum and cigarettes would alleviate the situation of discontent. The government did not take into account that an important part of the population, not only children and pregnant mothers, does not consume rum or cigarettes, either because they are not part of their consumption habits, or simply because the products are of poor quality. . These state courtesies, obtained in the warehouse through the Booklet, were resold at more than five times the value established by the regime. Last week, independent media denounced the fines imposed on citizens who wanted to resell products that they did not consume in order to complement a fragile basic basket, lacking eggs and milk, but full of cigarettes and poor quality rum. The year 2021 will be remembered as one of the most difficult for Cuban citizens in terms of consumption, after the Special Period. Tourism income and remittances were strongly affected by the tightening of some of the embargo measures, of the health measures to mitigate the pandemic and, above all, by the spectacular failure of the regime's administrative management, which since the implementation of the Ordering Task at the beginning of that year, where in addition to not promoting domestic production, unifying the Cuban peso with the CUC, promoting the MLC and ignoring the situation of the international market, it was unable to meet the import quota and implemented sufficient measures to maintain or increase internal production. Cuba's economic crisis and the scarcity of goods is largely due to this implementation, which also had the misfortune of coinciding with the rise in international prices of consumer goods and a spiral of prices that shot up and moved away out of reach many foods that were obtained in foreign currency. For the sample, a button: the levels of fishing -affirmed government officials- would not return to those of three decades ago . The fishing laws of 1996 and the most recent of 2020 still do not have the necessary tools to be able to bring fish to the tables of Cubans. How is it possible that on an island, which has not only the sea but also important river sources, it is not easy to procure fish? How is it explained that there is an overexploitation of fishing resources on the island, but there is a shortage of this food? According to official sources, the annual per capita consumption of fish was 16 kg; today it barely reaches 3.8 kg. In short, following official data, each person in Cuba eats about 300 grams of fish per month. This year's forecast is no better than 2021: Going into 2022, essential foods continue to be in short supply and the prices of inputs such as beef, pork, rice, milk, butter and beans are rising. The concern among the population is widespread: some people seek solutions through the rituals of "feeding the land" of the Santeros, while others prepare social mobilizations that echo the cries of "we are hungry" and "freedom" of the 11J demonstrations. Added to this is the massive migration of many of the political dissidents who have been forced to leave the country due to the pressures to which the political regime has subjected them. The panorama of economic crisis in Cuba and the consequent food crisis will be one of the greatest challenges to be faced for this year. The 13% drop in the Gross Domestic Product during 2020 and 2021, as well as the reduction in tourism issues, will be important burdens that will make a dent in the food supply. For now, ordinary Cubans will continue to have to trade rum and cigarettes for basic necessities. AND AND he year 2021 has ended with a situation of extreme Read all of German Quintero's columns on the Food Monitor Program HERE

Informes sobre la Seguridad alimentaria y los derechos humanos en Cuba .Para más información: contacto@foomonitorprogram.org · Facebook · Twitter · Instagram. Informes Contribuciones I N F O R M E S DE DERECHOS HUMANOS Contribuciones a los Sistemas Internacionales de Protección de Derechos Humanos

Consulta la información sobre nuestros talleres de formación sobre temas como: Seguridad alimentaria, la espera como control social , identidad alimentaria, derecho a la alimentación... Read more... ENTER TO FOOD MONITOR PROGRAM  ENTER MOODLE CLICK HERE

A paperless event to “celebrate” For: Serge Angel January 11, 2022 00:00 / 04:24 (Mincin) on December 18, it was announced that, as a result of the delays in the importation of the raw material for the preparation of the supply books for the year 2022, the available lines of the month of January and February of the notebooks of the year 2021. And although the announcement is for the population of the western and central provinces, it is eloquent in the face of what the year 2022 will be in terms of supply; something paradoxical if one takes into account that next March 12 marks the 60th anniversary of the enactment of Law 1015 of 1962, which gave rise to the creation of the "Supply Control Book" . It is difficult to speak of a celebration when in reality what is commemorated is not the supply of the population, but its control, that is, the exact moment in which, through a provision of the Council of Ministers, the National Board for the Distribution of of Food and this, making use of its powers, established the first food regulation measures for Cubans, sentencing what would be the following years of rationing. Under the euphemism of "year of planning" (year 1962) -and the fact is that the regime lives on euphemisms that are in no way compatible with reality- the National Board for the distribution of food announced at its first meeting on March 13 of 1962, what would be the rationed products and what would be the procedure for the acquisition of these through the passbook. What began as a measure to "improve the distribution of supplies" ended up becoming a state policy that through food controls the population in the most intimate. The regime got into each of the homes and abruptly came to control what each family could eat and the products with which they could clean themselves. In the blink of an eye, the board's provisions established measures for the entire country, for 26 cities and for Greater Havana (see image 1. Distribution of rationed items). It was not a minor justified decision in the shortage of those who could buy compared to those who were marginalized, it was a deliberate measure to register each person residing on the island through a person who would act as "head of the family" and who would register all the members of the family nucleus so that the paterfamilias "Revolutionary State" could "guarantee supply." In reality, there was no profit, what there was was a tremendous loss, not only had the freedom to buy been lost -of those who could and those who couldn't-, but also lost the freedom of not being controlled by an ideological apparatus such as the Committee for the Defense of the Revolution (CDR). Surveillance body that from that moment acquired teeth and increased its ability to watch the neighbors, both those committed to the Revolution, as well as those "confused" or counterrevolutionaries (see image 2. How to obtain the notebook). The lack of paper for the preparation of notebooks is nothing more than a metaphor for the control to which the people are subjected. Without many alternatives, families will have to write down in the months of January and February 2021 what they will consume at the beginning of the year, hoping that The Mincin keeps its word and on January 30 delivers the 2022 notebooks so that everything returns to the "abnormality" in which it has lived since 1962. AND AND n a note published by the Ministry of Domestic Trade SERGIO ANGEL Read all of Sergio Angel's columns on the Food Monitor Program HERE

"This has been done throughout the country because the situation is quite critical, but in Havana there is more benefit, in other provinces there is more irregularity." To be able to buy I have sold things from the house Mireya Lopez She is 61 years old, lives with her daughter and two minor grandchildren in La Víbora. Who in your family usually does the shopping at the grocery store? In my family, my daughter and I mostly buy the winery. Do you buy other “controlled”, “regulated” or “regulated” products by this system? Through this system, the regulated products for the basic basket are acquired. The controlled and regulated ones are obtained in the different stores assigned by Popular Councils, after presenting the famous supply book. Here for everything you have to show your supply booklet and identity card because, in addition to not being able to buy in any store, you can't buy when you want either. The products are regulated by nucleus, 5 kg of chicken must come every 16 days, picadillo and hotdogs 2 units every 8 days, cigarettes 1 wheel every 5 days, oil 2 liters every 16 days or 1 gallon once a month, detergent 1 kg every 15 days and if it is bags of more than 1 kg once a month, etc., but this is different in each region, municipality or area. Here for everything you have to show your supply book and identity card because, in addition to not being able to buy in any store, you can't buy when you want either. These products are regulated in theory every that time, but it is not that you take them in that time. For example, I managed to buy oil on July 22 and I didn't buy oil until mid-October because it came and ran out. They have done this throughout the country because the situation is quite critical, but in Havana there is more benefit, in other provinces there is more irregularity. In the case of these reinforcement products, there is also their replay. In each establishment there are 3 or 4 people, mostly women, identified under the LCC (Fight Against Coleros) program, these people check your notebook, scan your identity card, regulate your access, your turns to buy. But they have their business too, they have friends and contacts whose documents are not scanned and they buy and buy these reinforcement products and then resell them. It's not just them, this is a process that I can tell you about, because the boss of these people is a soldier, from the MININT in each establishment, who is also sometimes corrupt. What products from the supply book do you consume most frequently? Do you leave any without removing in the month? What is consumed the most from the notebook is rice, oil, sugar and beans. I do not leave any product untaken because what I do not consume I give away . How much of your formal income does the monthly purchase of the products in the notebook represent? Do you consider that your ability to acquire them has been affected since the monetary reform? It represents the full salary my daughter earns and more. We really manage to be able to buy because we do private jobs and because we receive help from family members abroad. Otherwise, we would not be able to buy even the basic basket because we also have to assume household expenses that have also risen in price: electricity, gas, etc. How many days of the month would you say that the basic products of the notebook are enough for the family? The products of the notebook hardly reach about 15 days. Does any member of your family receive a special diet? No, no one has a special diet. Do you exchange, buy, resell or give away any of the products assigned to you? I give away some products that I don't consume, to my mom or to someone who needs them. Do you think that the family diet could survive without the notebook? It's just that with the notebook I don't think anyone can live for a month. Generally, you have to be buying expensive products in stores or with resellers [people who are dedicated to the black market, buy in state establishments and resell the merchandise at a higher price for their profit]. If they delivered more released products, do you think you could pay for them with your income and that it would be a positive change or would you prefer more subsidies? With my income I cannot afford expensive products. To be able to buy what I need I have had to sell things from the house, clothes that are left for the children, etc. plus what my family sends me. To be able to buy what I need I have had to sell things from the house, clothes that are left for the children, etc. Do you consider that the products assigned by the supply book condition the way you prepare food? Not at all. Have you received any donation or external product at subsidized prices during the Covid19 period for the passbook? Can you describe it, as well as its origin? During all this time we have received a single free donation with the following products: 4 kg of rice, 1 kg of sugar, 1 kg of beans, 3 kg of spaghetti. Those products were in the month of September. Now in October came 1/2 lb of beans per person only. Any other observation? What is clear is that our diet is not the best, not balanced at all, and I can assure you that it is the same with the vast majority of the people. Here we have spent these two very difficult years, I had never seen myself like this, not even in the famous Special Period. My daughter and I spent many days on bread with oil and salt to guarantee protein for the children because we couldn't get anything in the stores. Later we started buying in the black bag but it didn't count, so I decided to go at dawn to mark in the queue to guarantee something and that cost me 2000 pesos fines on 2 occasions without being able to claim anything. The saddest thing is that both times it was in Ayestarán, in the only place in Havana where they sell yogurt every day to guarantee breakfast for my grandson, more than anything because of the problems he has, but they don't care about anything. They fine those who buy for their consumption and nothing happens to resellers Read all interviews on Food Monitor Program HERE

Pero la memoria alimentaria representa mucho más que nuestras evocaciones inmediatas. Puede explicar el devenir de un país, los diversos comportamientos de su sociedad... From “material stimulus” to “food blackmail” For: claudia gonzalez January 18, 2022 D D ince the 1960s there has been discussion in Cuba about the relevance of labor stimulation. Initially, it was committed to the validity within Marxism, of accounting autonomy, self-financing and the system of material incentives. A staunch critic of this trend was Ernesto Guevara, who strongly discouraged the use of methods that he considered inherited from the past. Instead, Guevara promoted moral encouragement, the mere satisfaction of duty fulfilled before the construction of Socialism. The ethical value of the stimulus was circumscribed in the rigorous and trench atmosphere, which called for exemplary production, for the sake of "decisive effort". After the failure of the Ten Million Zafra, however, the Soviet system was adopted, which already used binding calculations between workers' remuneration and the quantity and quality of their work . First it was the delivery of Soviet-made household appliances (TVs, fans, irons), then Chinese (like bicycles in the 1990s). From the trade with the ALBA governments and, above all, from the export of medical, technical and sports services, the labor stimulus consisted of a percent of what the workplace earned in foreign currency. These incentives were not granted to all positions, but depended on the capacities of each ministry. In this way, they had more presence in those self-funded centers that generated profits (from the production or export of products and services), as well as in "strategic" centers linked to the upper echelons of the Communist Party of Cuba and the Government. In recent years, however, we have seen the gradual disappearance of material products, for others of food, consisting of chicken boxes, sausages, eggs or cooking oil, among other basic consumer products. Food is nowadays the most common stimuli to reward the work of the state worker, especially among medical, technical, sports personnel, etc. For example, Cuban athletes who received decorations at the Pan American qualifying event, held in Guadalajara, Mexico in 2021, were received in Cuba by representatives of the local government, with food combos that included cakes, cooking oil, sausages and vegetables. . If the stimuli are actions to promote the potential of the individual, food deliveries in Cuba have been the slow transition towards the impoverishment of this social mechanism, to the point of being almost a government survival device. The food has happened like this, to try to fit a salary system that does not fulfill the role that it responds to; Due to the real value of its content, it would be, perhaps, closer to the conception of the Guevarian moral stimulus. So, if the stimuli are intended to raise the worker's self-esteem, it is unfortunate that basic consumer products are proposed as such, and are even desired by their recipients. At a time of chronic shortages, the partial state delivery of food also creates an important social differentiation for citizens who are prevented from this access. The government is aware of the existing food insecurity, and part of this to control and condition militancy in key sectors "stimulating" with products that should be common, daily to all its citizens. 1 00:00 / 08:12 Read all the columns of Claudia González in Food Monitor Program HERE

Como lo anota la investigadora Claudia González, en su columna de la semana pasada, la situación de Cuba no solo es un vertiginoso... The abundance of scarcity For: German Quintero January 04, 2022 precariousness for the Cuban population. For December 31 of last year, the government distributed rum and cigarettes to the entire population, assuming that rum and cigarettes would alleviate the situation of discontent. The government did not take into account that an important part of the population, not only children and pregnant mothers, does not consume rum or cigarettes, either because they are not part of their consumption habits, or simply because the products are of poor quality. . These state courtesies, obtained in the warehouse through the Booklet, were resold at more than five times the value established by the regime. Last week, independent media denounced the fines imposed on citizens who wanted to resell products that they did not consume in order to complement a fragile basic basket, lacking eggs and milk, but full of cigarettes and poor quality rum. The year 2021 will be remembered as one of the most difficult for Cuban citizens in terms of consumption, after the Special Period. Tourism income and remittances were strongly affected by the tightening of some of the embargo measures, of the health measures to mitigate the pandemic and, above all, by the spectacular failure of the regime's administrative management, which since the implementation of the Ordering Task at the beginning of that year, where in addition to not promoting domestic production, unifying the Cuban peso with the CUC, promoting the MLC and ignoring the situation of the international market, it was unable to meet the import quota and implemented sufficient measures to maintain or increase internal production. Cuba's economic crisis and the scarcity of goods is largely due to this implementation, which also had the misfortune of coinciding with the rise in international prices of consumer goods and a spiral of prices that shot up and moved away out of reach many foods that were obtained in foreign currency. For the sample, a button: the levels of fishing -affirmed government officials- would not return to those of three decades ago . The fishing laws of 1996 and the most recent of 2020 still do not have the necessary tools to be able to bring fish to the tables of Cubans. How is it possible that on an island, which has not only the sea but also important river sources, it is not easy to procure fish? How is it explained that there is an overexploitation of fishing resources on the island, but there is a shortage of this food? According to official sources, the annual per capita consumption of fish was 16 kg; today it barely reaches 3.8 kg. In short, following official data, each person in Cuba eats about 300 grams of fish per month. This year's forecast is no better than 2021: Going into 2022, essential foods continue to be in short supply and the prices of inputs such as beef, pork, rice, milk, butter and beans are rising. The concern among the population is widespread: some people seek solutions through the rituals of "feeding the land" of the Santeros, while others prepare social mobilizations that echo the cries of "we are hungry" and "freedom" of the 11J demonstrations. Added to this is the massive migration of many of the political dissidents who have been forced to leave the country due to the pressures to which the political regime has subjected them. The panorama of economic crisis in Cuba and the consequent food crisis will be one of the greatest challenges to be faced for this year. The 13% drop in the Gross Domestic Product during 2020 and 2021, as well as the reduction in tourism issues, will be important burdens that will make a dent in the food supply. For now, ordinary Cubans will continue to have to trade rum and cigarettes for basic necessities. AND AND he year 2021 has ended with a situation of extreme 00:00 / 05:12 Read all of German Quintero's columns on the Food Monitor Program HERE