In my case, I am always prepared to stand in line, because there is what there is, but it is not enough for everyone.
From the dining room he only ate the boiled egg every 15 days
Man, 48, Agüica Colon Matanzas maximum security prison.
During the time you were detained or internment, did you have access to clean drinking water at all times? How is this access guaranteed when there is no running water in the cells/dormitories?
The first 40 days in the technician at Bellotex Matanzas I only had water for 1 hour a day. Then they put it for 2, 3 hours, we stored it in a knob and a bucket, we can only have those two containers.
Where was the dining room located, and what were its hygiene and ventilation conditions? During your imprisonment, were hygiene inspections carried out in the premises used for the preparation and ingestion of food?
The dining room is the first jail cell, which was disgusting.The trays looked like they hadn't been cleaned properly in a long time.
At what time and how were the meals served? How much time were you allowed to eat?
Just a few minutes.
Could you describe the composition of an average day's breakfast, lunch and dinner? Do you consider the food and proportions delivered sufficient?
The food was disgusting, rotten and stinky. No salt and less seasoning. The house stew for pigs was better.I only ate the boiled egg that they gave every 15 days.
At breakfast they gave a small bread with half a glass of a watery yogurt or soda. At lunch and dinner: a few tablespoons of rice, thermal paste (which is bread flour with water and salt), also a broth without root vegetables that I couldn't tell what it was made of. It was almost always on the menu.The cells that stayed from the last month to the end of the month were running out of food and there was not enough for everyone.
Do you have knowledge of how the menu was selected? What staff was involved in the menu selection process, internal for example? Were you and your colleagues able to submit suggestions regarding their meals?
tomato, mayonnaise, snack paste. They make you believe that you have a choice, but you don't. In the end you sacrifice yourself to minimize yourself with what there is and not with and not with what you want, that's where half of my expenses go because you buy minced beef, some cans of pressed meat, all of that with prices that are extremely expensive, I say they are punishing prices. Finally, I do not receive work incentives because I am, as I told you, a self-employed worker.
The black market before COVID-19 was the main way to acquire everything, now it is avoided to the point of hunger and need because it is extremely expensive
Due to the shortage during COVID, there are some stores that were formerly establishments in CUC, which today have become in national currency (MN), there the State assigns you some essential products that could be used if they were not restricted, I'm talking about chicken, sausages and normado mincemeat. They give it in a very controlled way using the supply book and in insufficient quantities. Now you can visit those stores to purchase them once a month. They started weekly, they continued fortnightly and now it is once a month, the sacrifice to access the products due to the queues is sub-real, but with the purchases in those stores the majority subsists, in my case it is 15% of my expenses .
How many hours do you spend searching for and buying these foods?
The search and purchase of food is the main task of any Cuban, from those who have the least to those who have the most. In my case, I am always prepared to stand in line, because there is what there is, but it is not enough for everyone. Almost every day I do something related to the search for food, I am not always successful, when I go to the stores in national currency it is almost all day, just like those in freely convertible currency (MLC). In the agro-markets you invest less time, but you still spend a couple of hours in them.
Do you use social networks to find out about supplies and prices in your area, for example, via Facebook or Telegram or WhatsApp groups?
No, I do not use networks for this purpose.
If you had to divide your diet, how would you describe your intake of animal protein, vegetable protein, carbohydrates? For example, how many times a week do you eat fish, red meat, white meat, dairy products, eggs, vegetables?
Almost always chicken from regulated stores, you stretch it and it's like a rubber band, you eat it almost every day. I eat so little fish that I can almost say never. Red meat almost the same, last month I bought two tubes of ground beef, very good quality, in MLC, very expensive, two meals for three people per tube. That is the beef I have eaten in the last two or three months. I have access to eggs because 10 per person come to the cellar monthly. About milk, milk is not sold here, only medical diets, which have already been removed until further notice, and pregnant women and children under seven years of age have a milk allowance. I drink milk when I can buy it outside and it is very, very expensive. The vegetables, you find them in the particular agritos [small private agro-market stalls] and they are priceless. Onion, garlic and tomato are only available to big pockets. Perhaps what I buy the most is cucumber, avocado… there are no other types of vegetables.
Do you consider that your family has enough intake of healthy food for its normal development?
No, not at all, we are eating what we can, when we can, carbohydrates and sugar are what keep us going.
Do you consider that in your family there are diseases related to the lack of nutrients or an unhealthy diet?
We are a very strong race, even bread with rubble nourishes us, so if we are sick with a shortage of nutrients, which is almost total, we don't even notice it.
Do you consider that, when shopping, you must decide between one basic food or another? Do you think you are buying food at a fair price?
The problem is not that you decide between one and the other, the problem is that you buy the one that exists. I have never been in that dilemma because there is no variety. It depends on what is meant by justice, I would say that food is far above purchasing power, that could be said to be unfair
Have your food preferences changed in the last two years? How?
I love to eat, it's the greatest of pleasures from my point of view, a pork escalope, a kidney, roast pork and chicken in sauce with potatoes, tuna, a good steak, mixed salads, that I must not have forgotten to make… the ice cream, the malt soda, the sweets. But I am a man who has adapted since I was a child, I remember when I was on scholarship that I made a drink with water and some candies inside the container. Now I am not telling you not to drink an imported beer, a Kermato [non-alcoholic drink based on tomato juice, clams and spices], a carbonated soft drink, not to eat a delicious barbecue one day, but it is sacrificed [he pronounces it high and lengthening the syllables]. I love sugar water, which sucks, but it helps to stave off hunger sometimes. Sometimes I eat chicken mince, which I don't like, sometimes I eat a little more bread, which isn't bad for sustaining, which I don't like, but I have no other choice.
What commodities do you find only or most often through the black market?
(degenerative illness). All these diseases worsened in the first 13 months of confinement. I fed myself only with the sack that my wife brought me, who brought pancakes, cookies, palitroques, gofio. The only thing I could eat in the dining room was the boiled egg.
I lost a lot of weight. That diet greatly affected my state of health because I am diabetic, hypertensive, I have glaucoma, scleroderma (degenerative disease).
Due to the shortage during COVID, there are some stores that were formerly establishments in CUC, which today have become in national currency (MN), there the State assigns you some essential products that could be used if they were not restricted, I'm talking about chicken, sausages and normado mincemeat. They give it in a very controlled way using the supply book and in insufficient quantities. Now you can visit those stores to purchase them once a month. They started weekly, they continued fortnightly and now it is once a month, the sacrifice to access the products due to the queues is sub-real, but with the purchases in those stores the majority subsists, in my case it is 15% of my expenses .
How many hours do you spend searching for and buying these foods?
The search and purchase of food is the main task of any Cuban, from those who have the least to those who have the most. In my case, I am always prepared to stand in line, because there is what there is, but it is not enough for everyone. Almost every day I do something related to the search for food, I am not always successful, when I go to the stores in national currency it is almost all day, just like those in freely convertible currency (MLC). In the agro-markets you invest less time, but you still spend a couple of hours in them.
Do you use social networks to find out about supplies and prices in your area, for example, via Facebook or Telegram or WhatsApp groups?
No, I do not use networks for this purpose.
If you had to divide your diet, how would you describe your intake of animal protein, vegetable protein, carbohydrates? For example, how many times a week do you eat fish, red meat, white meat, dairy products, eggs, vegetables?
Almost always chicken from regulated stores, you stretch it and it's like a rubber band, you eat it almost every day. I eat so little fish that I can almost say never. Red meat almost the same, last month I bought two tubes of ground beef, very good quality, in MLC, very expensive, two meals for three people per tube. That is the beef I have eaten in the last two or three months. I have access to eggs because 10 per person come to the cellar monthly. About milk, milk is not sold here, only medical diets, which have already been removed until further notice, and pregnant women and children under seven years of age have a milk allowance. I drink milk when I can buy it outside and it is very, very expensive. The vegetables, you find them in the particular agritos [small private agro-market stalls] and they are priceless. Onion, garlic and tomato are only available to big pockets. Perhaps what I buy the most is cucumber, avocado… there are no other types of vegetables.
Do you consider that your family has enough intake of healthy food for its normal development?
No, not at all, we are eating what we can, when we can, carbohydrates and sugar are what keep us going.
Do you consider that in your family there are diseases related to the lack of nutrients or an unhealthy diet?
We are a very strong race, even bread with rubble nourishes us, so if we are sick with a shortage of nutrients, which is almost total, we don't even notice it.
Do you consider that, when shopping, you must decide between one basic food or another? Do you think you are buying food at a fair price?
The problem is not that you decide between one and the other, the problem is that you buy the one that exists. I have never been in that dilemma because there is no variety. It depends on what is meant by justice, I would say that food is far above purchasing power, that could be said to be unfair
Have your food preferences changed in the last two years? How?
I love to eat, it's the greatest of pleasures from my point of view, a pork escalope, a kidney, roast pork and chicken in sauce with potatoes, tuna, a good steak, mixed salads, that I must not have forgotten to make… the ice cream, the malt soda, the sweets. But I am a man who has adapted since I was a child, I remember when I was on scholarship that I made a drink with water and some candies inside the container. Now I am not telling you not to drink an imported beer, a Kermato [non-alcoholic drink based on tomato juice, clams and spices], a carbonated soft drink, not to eat a delicious barbecue one day, but it is sacrificed [he pronounces it high and lengthening the syllables]. I love sugar water, which sucks, but it helps to stave off hunger sometimes. Sometimes I eat chicken mince, which I don't like, sometimes I eat a little more bread, which isn't bad for sustaining, which I don't like, but I have no other choice.
What commodities do you find only or most often through the black market?
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