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Ante la compleja situación alimentaria y sociopolítica que atraviesa el país, a nivel local se han implementado una serie de medidas de carácter especial, que comprenden la micro asignación de recursos como mecanismo de control y contención del descontento social... The abundance of scarcity For: German Quintero January 04, 2022 precariousness for the Cuban population. For December 31 of last year, the government distributed rum and cigarettes to the entire population, assuming that rum and cigarettes would alleviate the situation of discontent. The government did not take into account that an important part of the population, not only children and pregnant mothers, does not consume rum or cigarettes, either because they are not part of their consumption habits, or simply because the products are of poor quality. . These state courtesies, obtained in the warehouse through the Booklet, were resold at more than five times the value established by the regime. Last week, independent media denounced the fines imposed on citizens who wanted to resell products that they did not consume in order to complement a fragile basic basket, lacking eggs and milk, but full of cigarettes and poor quality rum. The year 2021 will be remembered as one of the most difficult for Cuban citizens in terms of consumption, after the Special Period. Tourism income and remittances were strongly affected by the tightening of some of the embargo measures, of the health measures to mitigate the pandemic and, above all, by the spectacular failure of the regime's administrative management, which since the implementation of the Ordering Task at the beginning of that year, where in addition to not promoting domestic production, unifying the Cuban peso with the CUC, promoting the MLC and ignoring the situation of the international market, it was unable to meet the import quota and implemented sufficient measures to maintain or increase internal production. Cuba's economic crisis and the scarcity of goods is largely due to this implementation, which also had the misfortune of coinciding with the rise in international prices of consumer goods and a spiral of prices that shot up and moved away out of reach many foods that were obtained in foreign currency. For the sample, a button: the levels of fishing -affirmed government officials- would not return to those of three decades ago . The fishing laws of 1996 and the most recent of 2020 still do not have the necessary tools to be able to bring fish to the tables of Cubans. How is it possible that on an island, which has not only the sea but also important river sources, it is not easy to procure fish? How is it explained that there is an overexploitation of fishing resources on the island, but there is a shortage of this food? According to official sources, the annual per capita consumption of fish was 16 kg; today it barely reaches 3.8 kg. In short, following official data, each person in Cuba eats about 300 grams of fish per month. This year's forecast is no better than 2021: Going into 2022, essential foods continue to be in short supply and the prices of inputs such as beef, pork, rice, milk, butter and beans are rising. The concern among the population is widespread: some people seek solutions through the rituals of "feeding the land" of the Santeros, while others prepare social mobilizations that echo the cries of "we are hungry" and "freedom" of the 11J demonstrations. Added to this is the massive migration of many of the political dissidents who have been forced to leave the country due to the pressures to which the political regime has subjected them. The panorama of economic crisis in Cuba and the consequent food crisis will be one of the greatest challenges to be faced for this year. The 13% drop in the Gross Domestic Product during 2020 and 2021, as well as the reduction in tourism issues, will be important burdens that will make a dent in the food supply. For now, ordinary Cubans will continue to have to trade rum and cigarettes for basic necessities. AND AND he year 2021 has ended with a situation of extreme 1/1 The article only came to make "official" a reality that  was already evident at the popular level, months ago self-employed workers have had difficulty accessing the purchase of wheat flour, for what bread and other derivatives  have become luxury products.  One of the main issues aired in street debates is the difficulty of mothers to provide their children  at least two loaves a day, one at breakfast  and another at snack time, an equation that is complicated for those who have more than one child at school age.  These  families, who usually supplemented the scarce supply of standardized bread, with what they could purchase through the network of state or private bakeries, have been limited  by the price increase. Today a bag of eight or ten loaves oscillates  between 180 and 350 cups without the supply remaining stable. Although the price in state bakeries is lower, the stability of the product is subject to scheduled power cuts and the supply of flour. In addition, the lines to buy this product   can reach up to five hours, an unthinkable time for people who have to comply with work hours. Teresa is an 80-year-old retiree, lives alone and ensures that her diet basically consists of bread and milk, two products that are currently difficult to access. Until recently, he bought bread at the bakery near his home, but  according to him, the queues have become  unbearable and some end up with the intervention of the police due to to violent fights. On some occasions, he waited for the resellers and bought the same bread for a slightly higher price, still affordable to his checkbook, however, with the shortages of the last few days and the inspectors' stalking, the price has skyrocketed and now he barely survives with the bread from the cellar. 1/1 One loaf a day was the minimum food that low-income people on the island could aspire to. It was also the rationality to which each member of the family nucleus “had the right”, which is popularly “played by the winery”. Since the monetary rearrangement policy, regulated bread ceased to be a product subsidized by the State and its price increased ten times, without this implying an improvement in quality. This condition has placed a wide range of population in greater vulnerability, increasingly deprived of economic resources. According to figures  revealed in the 2021 Statistical Yearbook, published  by the National Statistics Office  the number of beneficiaries and information (ONEI) of social assistance shot up in 2021 by 111% [two] , which means that more Cubans have joined the list of extreme poverty and completely depend on the State to survive.  This can be verified  when walking the streets of Havana , where the number of people begging in the doorways or "diving" in the garbage tanks in search of food and other necessary supplies is increasing. 1/1 The repeated power cuts that occur throughout the country show other damage caused by this energy crisis. Some time ago, the quality of the food that arrives at state outlets, smaller than normal, acidic or simply  absent, has further diminished. Although the issue is not new, the fuel crisis also affects the transfer to the points of sale, an action that is often carried out without the minimum hygienic-sanitary conditions, so the bread is transferred and stored in dirty spaces, exposed to insects. and humidity.    Contrasted with all this is the existence of a functional market that gains more space in the lives of those with relatives abroad. In online mode and offering a wide range of products that are scarce in the rest of the freely convertible currency (MLC) stores or in the almost extinct stores in Cuban pesos (CUP), there are hypermarkets such asSupermarket23 eitherMallHavana , where they offer a way to acquire quality bread, in the variety that the customer wants and without quantity limitations. Accessing these products on a regular basis is unthinkable for ordinary Cubans, however some self-employed workers, owners of paladares, restaurants or rental houses report that on occasions they have been forced to access this market in search of bread. as the only alternative to scarcity and to avoid having to close their businesses permanently. 1/3 La trilogía pollo, perrito y picadillo ha sido avalada por los gobernantes cubanos, como el único alimento proteico que podemos consumir los cubanos de a pie, sin más trabas que las colas y la burocracia que enrola el acceso a estas compras. No es un secreto que la carne de res en los mercados en moneda libremente convertible (MLC) es inalcanzable para quienes no reciben remesas, mientras que el mercado negro es una opción demasiado riesgosa. La carne de cerdo se ha posicionado en el mercado como un producto de lujo, con precios extremadamente caros, a los que tampoco se acceden con facilidad; por su parte el pescado, hace años dejó de ser una opción para la media de los habitantes de esta isla. Read all of German Quintero's columns on the Food Monitor Program HERE

From “material stimulus” to “food blackmail” For: claudia gonzalez January 18, 2022 00:00 / 04:13 D D ince the 1960s there has been discussion in Cuba about the relevance of labor stimulation. Initially, it was committed to the validity within Marxism, of accounting autonomy, self-financing and the system of material incentives. A staunch critic of this trend was Ernesto Guevara, who strongly discouraged the use of methods that he considered inherited from the past. Instead, Guevara promoted moral encouragement, the mere satisfaction of duty fulfilled before the construction of Socialism. The ethical value of the stimulus was circumscribed in the rigorous and trench atmosphere, which called for exemplary production, for the sake of "decisive effort". After the failure of the Ten Million Zafra, however, the Soviet system was adopted, which already used binding calculations between workers' remuneration and the quantity and quality of their work . First it was the delivery of Soviet-made household appliances (TVs, fans, irons), then Chinese (like bicycles in the 1990s). From the trade with the ALBA governments and, above all, from the export of medical, technical and sports services, the labor stimulus consisted of a percent of what the workplace earned in foreign currency. These incentives were not granted to all positions, but depended on the capacities of each ministry. In this way, they had more presence in those self-funded centers that generated profits (from the production or export of products and services), as well as in "strategic" centers linked to the upper echelons of the Communist Party of Cuba and the Government. In recent years, however, we have seen the gradual disappearance of material products, for others of food, consisting of chicken boxes, sausages, eggs or cooking oil, among other basic consumer products. Food is nowadays the most common stimuli to reward the work of the state worker, especially among medical, technical, sports personnel, etc. For example, Cuban athletes who received decorations at the Pan American qualifying event, held in Guadalajara, Mexico in 2021, were received in Cuba by representatives of the local government, with food combos that included cakes, cooking oil, sausages and vegetables. . If the stimuli are actions to promote the potential of the individual, food deliveries in Cuba have been the slow transition towards the impoverishment of this social mechanism, to the point of being almost a government survival device. The food has happened like this, to try to fit a salary system that does not fulfill the role that it responds to; Due to the real value of its content, it would be, perhaps, closer to the conception of the Guevarian moral stimulus. So, if the stimuli are intended to raise the worker's self-esteem, it is unfortunate that basic consumer products are proposed as such, and are even desired by their recipients. At a time of chronic shortages, the partial state delivery of food also creates an important social differentiation for citizens who are prevented from this access. The government is aware of the existing food insecurity, and part of this to control and condition militancy in key sectors "stimulating" with products that should be common, daily to all its citizens. one one https://www.infobae.com/america/america-latina/2021/08/11/el-humiliating-premio-de-la-dictadura-cubana-a-una-joven-promesa-del-boxeo-tras- win-a-tournament-in-mexico/ Read all the columns of Claudia González in Food Monitor Program HERE

Por ejemplo, se vende en vez de carne de res, una masa cárnica que nadie sabe qué elementos la constituyen, ni aparecen los componentes ni los nutrientes desglosados... "We never leave anything without taking it out, everything is taken out here, everything is taken out, everything is taken out, nothing is left in the cellar here" HERE IS EVERYTHING Marlene Azor on food insecurity in Cuba: "the crisis is prolonged by the political will of the single party in power" Who in your family usually does the shopping at the grocery store? Well, my husband does the shopping in my store, he's the one who goes every month to run errands. Do you buy other “controlled”, “regulated” or “regulated” products? for this system? Through this supply book system, we buy products from the warehouse and once a month in the local currency store, which used to be in CUC, now in national currency, we buy chicken, detergent and oil; that's the same for the notebook there once a month. What products from the supply book do you consume most frequently? Do you leave any without removing in the month? From the basic food basket, what we consume the most is rice and beans, and we never leave anything untaken, everything is taken out here, everything is taken out, everything is taken out, nothing is left in the cellar here. Nothing is going to be returned to the State here, in short, that does not return to the State, but hey, you and I know how things are, here nothing is left anywhere, everything for your house. How much of your formal income does the monthly purchase of the products in the notebook represent? Do you consider that your ability to acquire them has been affected since the monetary reform? This monthly purchase of products from the supply book represents 6% of our income. And, I do consider that my purchasing power has been affected since the monetary reform, before with less than 100 pesos we used to buy 3 people's errands here, now we need more than 400 pesos. How many days of the month would you say that the basic products of the notebook are enough for the family? We could say that these products last approximately 12 days, that is, they are enough for me for 12 days, an average more or less 12, 15. In my case, the rice lasts for me at the end of the month, because we do not consume that much rice, or be the children eat little rice. Here the one who eats the most is Jose and he doesn't have lunch here, since he works he has lunch at his job. But hey, the beans last a week, the coffee more or less 15 days, because I don't strain in the afternoon, I just do it in the morning, it lasts a little longer for me, there are those who last less. The chicken is 2 to 3 meals, if you distribute it in portions, here the chicken is divided into portions, and well, you distribute it and well, more or less you get 2 to 3 meals. The picadillo per child is enough for 1 meal, the oil for 10 to 12 days because that doesn't last any longer, and it lasts for me from 10 to 12 days, because I don't get cold that much, because Jose doesn't eat fried foods, because we take care of ourselves, because I try not to eat excess fat, anyway, but there are those who don't get it after 12 days, at least it gets to me, but there are those who don't. Does any member of your family receive a special diet? Read all interviews on Food Monitor Program HERE

The abundance of scarcity For: German Quintero January 04, 2022 00:00 / 04:40 precariousness for the Cuban population. For December 31 of last year, the government distributed rum and cigarettes to the entire population, assuming that rum and cigarettes would alleviate the situation of discontent. The government did not take into account that an important part of the population, not only children and pregnant mothers, does not consume rum or cigarettes, either because they are not part of their consumption habits, or simply because the products are of poor quality. . These state courtesies, obtained in the warehouse through the Booklet, were resold at more than five times the value established by the regime. Last week, independent media denounced the fines imposed on citizens who wanted to resell products that they did not consume in order to complement a fragile basic basket, lacking eggs and milk, but full of cigarettes and poor quality rum. The year 2021 will be remembered as one of the most difficult for Cuban citizens in terms of consumption, after the Special Period. Tourism income and remittances were strongly affected by the tightening of some of the embargo measures, of the health measures to mitigate the pandemic and, above all, by the spectacular failure of the regime's administrative management, which since the implementation of the Ordering Task at the beginning of that year, where in addition to not promoting domestic production, unifying the Cuban peso with the CUC, promoting the MLC and ignoring the situation of the international market, it was unable to meet the import quota and implemented sufficient measures to maintain or increase internal production. Cuba's economic crisis and the scarcity of goods is largely due to this implementation, which also had the misfortune of coinciding with the rise in international prices of consumer goods and a spiral of prices that shot up and moved away out of reach many foods that were obtained in foreign currency. For the sample, a button: the levels of fishing -affirmed government officials- would not return to those of three decades ago . The fishing laws of 1996 and the most recent of 2020 still do not have the necessary tools to be able to bring fish to the tables of Cubans. How is it possible that on an island, which has not only the sea but also important river sources, it is not easy to procure fish? How is it explained that there is an overexploitation of fishing resources on the island, but there is a shortage of this food? According to official sources, the annual per capita consumption of fish was 16 kg; today it barely reaches 3.8 kg. In short, following official data, each person in Cuba eats about 300 grams of fish per month. This year's forecast is no better than 2021: Going into 2022, essential foods continue to be in short supply and the prices of inputs such as beef, pork, rice, milk, butter and beans are rising. The concern among the population is widespread: some people seek solutions through the rituals of "feeding the land" of the Santeros, while others prepare social mobilizations that echo the cries of "we are hungry" and "freedom" of the 11J demonstrations. Added to this is the massive migration of many of the political dissidents who have been forced to leave the country due to the pressures to which the political regime has subjected them. The panorama of economic crisis in Cuba and the consequent food crisis will be one of the greatest challenges to be faced for this year. The 13% drop in the Gross Domestic Product during 2020 and 2021, as well as the reduction in tourism issues, will be important burdens that will make a dent in the food supply. For now, ordinary Cubans will continue to have to trade rum and cigarettes for basic necessities. AND AND he year 2021 has ended with a situation of extreme Read all of German Quintero's columns on the Food Monitor Program HERE

La facultad de elegir por nosotros mismos qué alimentos deseamos probar, consumir, incorporar o sustraer de nuestra dieta diaria... From “material stimulus” to “food blackmail” For: claudia gonzalez January 18, 2022 D D ince the 1960s there has been discussion in Cuba about the relevance of labor stimulation. Initially, it was committed to the validity within Marxism, of accounting autonomy, self-financing and the system of material incentives. A staunch critic of this trend was Ernesto Guevara, who strongly discouraged the use of methods that he considered inherited from the past. Instead, Guevara promoted moral encouragement, the mere satisfaction of duty fulfilled before the construction of Socialism. The ethical value of the stimulus was circumscribed in the rigorous and trench atmosphere, which called for exemplary production, for the sake of "decisive effort". After the failure of the Ten Million Zafra, however, the Soviet system was adopted, which already used binding calculations between workers' remuneration and the quantity and quality of their work . First it was the delivery of Soviet-made household appliances (TVs, fans, irons), then Chinese (like bicycles in the 1990s). From the trade with the ALBA governments and, above all, from the export of medical, technical and sports services, the labor stimulus consisted of a percent of what the workplace earned in foreign currency. These incentives were not granted to all positions, but depended on the capacities of each ministry. In this way, they had more presence in those self-funded centers that generated profits (from the production or export of products and services), as well as in "strategic" centers linked to the upper echelons of the Communist Party of Cuba and the Government. In recent years, however, we have seen the gradual disappearance of material products, for others of food, consisting of chicken boxes, sausages, eggs or cooking oil, among other basic consumer products. Food is nowadays the most common stimuli to reward the work of the state worker, especially among medical, technical, sports personnel, etc. For example, Cuban athletes who received decorations at the Pan American qualifying event, held in Guadalajara, Mexico in 2021, were received in Cuba by representatives of the local government, with food combos that included cakes, cooking oil, sausages and vegetables. . If the stimuli are actions to promote the potential of the individual, food deliveries in Cuba have been the slow transition towards the impoverishment of this social mechanism, to the point of being almost a government survival device. The food has happened like this, to try to fit a salary system that does not fulfill the role that it responds to; Due to the real value of its content, it would be, perhaps, closer to the conception of the Guevarian moral stimulus. So, if the stimuli are intended to raise the worker's self-esteem, it is unfortunate that basic consumer products are proposed as such, and are even desired by their recipients. At a time of chronic shortages, the partial state delivery of food also creates an important social differentiation for citizens who are prevented from this access. The government is aware of the existing food insecurity, and part of this to control and condition militancy in key sectors "stimulating" with products that should be common, daily to all its citizens. Read all the columns of Claudia González in Food Monitor Program HERE

Ante la compleja situación alimentaria y sociopolítica que atraviesa el país, a nivel local se han implementado una serie de medidas de carácter especial, que comprenden la micro asignación de recursos como mecanismo de control y contención del descontento social... The abundance of scarcity For: German Quintero January 04, 2022 precariousness for the Cuban population. For December 31 of last year, the government distributed rum and cigarettes to the entire population, assuming that rum and cigarettes would alleviate the situation of discontent. The government did not take into account that an important part of the population, not only children and pregnant mothers, does not consume rum or cigarettes, either because they are not part of their consumption habits, or simply because the products are of poor quality. . These state courtesies, obtained in the warehouse through the Booklet, were resold at more than five times the value established by the regime. Last week, independent media denounced the fines imposed on citizens who wanted to resell products that they did not consume in order to complement a fragile basic basket, lacking eggs and milk, but full of cigarettes and poor quality rum. The year 2021 will be remembered as one of the most difficult for Cuban citizens in terms of consumption, after the Special Period. Tourism income and remittances were strongly affected by the tightening of some of the embargo measures, of the health measures to mitigate the pandemic and, above all, by the spectacular failure of the regime's administrative management, which since the implementation of the Ordering Task at the beginning of that year, where in addition to not promoting domestic production, unifying the Cuban peso with the CUC, promoting the MLC and ignoring the situation of the international market, it was unable to meet the import quota and implemented sufficient measures to maintain or increase internal production. Cuba's economic crisis and the scarcity of goods is largely due to this implementation, which also had the misfortune of coinciding with the rise in international prices of consumer goods and a spiral of prices that shot up and moved away out of reach many foods that were obtained in foreign currency. For the sample, a button: the levels of fishing -affirmed government officials- would not return to those of three decades ago . The fishing laws of 1996 and the most recent of 2020 still do not have the necessary tools to be able to bring fish to the tables of Cubans. How is it possible that on an island, which has not only the sea but also important river sources, it is not easy to procure fish? How is it explained that there is an overexploitation of fishing resources on the island, but there is a shortage of this food? According to official sources, the annual per capita consumption of fish was 16 kg; today it barely reaches 3.8 kg. In short, following official data, each person in Cuba eats about 300 grams of fish per month. This year's forecast is no better than 2021: Going into 2022, essential foods continue to be in short supply and the prices of inputs such as beef, pork, rice, milk, butter and beans are rising. The concern among the population is widespread: some people seek solutions through the rituals of "feeding the land" of the Santeros, while others prepare social mobilizations that echo the cries of "we are hungry" and "freedom" of the 11J demonstrations. Added to this is the massive migration of many of the political dissidents who have been forced to leave the country due to the pressures to which the political regime has subjected them. The panorama of economic crisis in Cuba and the consequent food crisis will be one of the greatest challenges to be faced for this year. The 13% drop in the Gross Domestic Product during 2020 and 2021, as well as the reduction in tourism issues, will be important burdens that will make a dent in the food supply. For now, ordinary Cubans will continue to have to trade rum and cigarettes for basic necessities. AND AND he year 2021 has ended with a situation of extreme 1/2 The article only came to make "official" a reality that  was already evident at the popular level, months ago self-employed workers have had difficulty accessing the purchase of wheat flour, for what bread and other derivatives  have become luxury products.  One of the main issues aired in street debates is the difficulty of mothers to provide their children  at least two loaves a day, one at breakfast  and another at snack time, an equation that is complicated for those who have more than one child at school age.  These  families, who usually supplemented the scarce supply of standardized bread, with what they could purchase through the network of state or private bakeries, have been limited  by the price increase. Today a bag of eight or ten loaves oscillates  between 180 and 350 cups without the supply remaining stable. Although the price in state bakeries is lower, the stability of the product is subject to scheduled power cuts and the supply of flour. In addition, the lines to buy this product   can reach up to five hours, an unthinkable time for people who have to comply with work hours. Teresa is an 80-year-old retiree, lives alone and ensures that her diet basically consists of bread and milk, two products that are currently difficult to access. Until recently, he bought bread at the bakery near his home, but  according to him, the queues have become  unbearable and some end up with the intervention of the police due to to violent fights. On some occasions, he waited for the resellers and bought the same bread for a slightly higher price, still affordable to his checkbook, however, with the shortages of the last few days and the inspectors' stalking, the price has skyrocketed and now he barely survives with the bread from the cellar. 1/1 One loaf a day was the minimum food that low-income people on the island could aspire to. It was also the rationality to which each member of the family nucleus “had the right”, which is popularly “played by the winery”. Since the monetary rearrangement policy, regulated bread ceased to be a product subsidized by the State and its price increased ten times, without this implying an improvement in quality. This condition has placed a wide range of population in greater vulnerability, increasingly deprived of economic resources. According to figures  revealed in the 2021 Statistical Yearbook, published  by the National Statistics Office  the number of beneficiaries and information (ONEI) of social assistance shot up in 2021 by 111% [two] , which means that more Cubans have joined the list of extreme poverty and completely depend on the State to survive.  This can be verified  when walking the streets of Havana , where the number of people begging in the doorways or "diving" in the garbage tanks in search of food and other necessary supplies is increasing. 1/1 The repeated power cuts that occur throughout the country show other damage caused by this energy crisis. Some time ago, the quality of the food that arrives at state outlets, smaller than normal, acidic or simply  absent, has further diminished. Although the issue is not new, the fuel crisis also affects the transfer to the points of sale, an action that is often carried out without the minimum hygienic-sanitary conditions, so the bread is transferred and stored in dirty spaces, exposed to insects. and humidity.    Contrasted with all this is the existence of a functional market that gains more space in the lives of those with relatives abroad. In online mode and offering a wide range of products that are scarce in the rest of the freely convertible currency (MLC) stores or in the almost extinct stores in Cuban pesos (CUP), there are hypermarkets such asSupermarket23 eitherMallHavana , where they offer a way to acquire quality bread, in the variety that the customer wants and without quantity limitations. Accessing these products on a regular basis is unthinkable for ordinary Cubans, however some self-employed workers, owners of paladares, restaurants or rental houses report that on occasions they have been forced to access this market in search of bread. as the only alternative to scarcity and to avoid having to close their businesses permanently. 1/1 De forma general podemos afirmar que la falta de inocuidad alimentaria tiene una incidencia mayor en un segmento más indefenso de la población. Los alimentos contaminados han afectado mayormente a las personas vulnerables, más dependientes del sistema de racionamiento mientras que una mayoría entrevistada decide regalar o no “sacar de la libreta” productos como el picadillo de soya. [12] En una mayor fragilidad se encuentran las comunidades alejadas de centros urbanos, a los que estos productos ya llegan de forma limitada y con mayores complicaciones (de transportación, de almacenamiento, de refrigeración). Para estas personas, a la decepción de recibir productos en este estado en las actuales condiciones de desabastecimiento en Cuba, se suma la incertidumbre ante la no garantía de reposición o sustitución inmediata según los propios organismos implicados. En lo referente a personas privadas de libertad, en encuestas previas realizadas por Food Monitor Program, por ejemplo sobre la alimentación en instituciones carcelarias en la isla, a la pregunta de si habían experimentado eventos de intoxicación por mal estado de los alimentos un tercio de los entrevistados respondió afirmativamente aduciendo diarrea y “mal de estómago”. [13] En términos estructurales, es muy difícil supervisar en Cuba el cumplimiento de los indicadores de calidad. Esto requiere que se apliquen sistemas de gestión a lo largo de toda la cadena de producción, y luego desde el productor hasta el consumidor. Por ejemplo, en estudios para determinar la calidad e inocuidad de los alimentos de producción nacional se ha determinado que la producción de algunos alimentos perecederos cumple con los requisitos mínimos establecidos, pero su deterioro se debe a fallos principales como carencias logísticas e inadecuada infraestructura, que contribuyen a problemas higiénico sanitarios. [14] 1/1 El seguimiento de un indicador tan importante como la aceptabilidad en el mercado tampoco es verídico si se tiene en cuenta que dada la precarización alimentaria en la isla los alimentos que presentan falta de inocuidad son igualmente reutilizados en comida para las mascotas y los animales de corral. Por ejemplo, los granos picados se destinan a las aves de corral, muchas familias que no consumen picadillo de soya lo compran y lo reservan para sus mascotas, el yogurt de soya fermentado es un alimento apetecido por los cerdos de cría. En este último caso un residente en Santiago de Cuba explica: “Mi vecino, en cambio, fíjense qué maravilla, no deja de estar contento, ¿y por qué? porque si yo no me como el yogurt, el se lo echará a los puercos. Y se va por el camino, ligero, activo, casi que saltando de alegría, cubriendo la decepción de no tomar el yogurt, con la ventaja de poder alimentar a los puercos con un alimento de primera.” [15] En los casos en que el producto dañado no puede reutilizarse es importante recordar las consecuencias de la falla en los reglamentos de producción y distribución nacionales. Conduce mayormente a la pérdida y desperdicio de alimentos, otro elemento a subsanar en la consecución de la seguridad alimentaria. Saber qué es lo que comemos y poder elegir qué alimentos incorporamos a nuestro organismo es también un derecho. La seguridad de poder constatar en el etiquetado la salubridad de lo que recibimos no solamente evita malos hábitos de consumo, sino que incentiva a una mejor alimentación, evita el desaprovechamiento de alimentos en un momento precario de desabastecimiento nacional, repercute en la percepción de peligro de intoxicación y de contraer enfermedades intestinales, en general asegura la preservación de la salud y una mejor calidad de vida. [1] http://www.cubadebate.cu/especiales/2022/10/26/el-pan-nuestro-ii-produccion-de-harina-en-molinos-cubanos-mercado-del-trigo-financiacion-y-factor- human/ [two] http://www.onei.gob.cu/node/18491 Read all of German Quintero's columns on the Food Monitor Program HERE

A paperless event to “celebrate” For: Serge Angel January 11, 2022 00:00 / 04:24 (Mincin) on December 18, it was announced that, as a result of the delays in the importation of the raw material for the preparation of the supply books for the year 2022, the available lines of the month of January and February of the notebooks of the year 2021. And although the announcement is for the population of the western and central provinces, it is eloquent in the face of what the year 2022 will be in terms of supply; something paradoxical if one takes into account that next March 12 marks the 60th anniversary of the enactment of Law 1015 of 1962, which gave rise to the creation of the "Supply Control Book" . It is difficult to speak of a celebration when in reality what is commemorated is not the supply of the population, but its control, that is, the exact moment in which, through a provision of the Council of Ministers, the National Board for the Distribution of of Food and this, making use of its powers, established the first food regulation measures for Cubans, sentencing what would be the following years of rationing. Under the euphemism of "year of planning" (year 1962) -and the fact is that the regime lives on euphemisms that are in no way compatible with reality- the National Board for the distribution of food announced at its first meeting on March 13 of 1962, what would be the rationed products and what would be the procedure for the acquisition of these through the passbook. What began as a measure to "improve the distribution of supplies" ended up becoming a state policy that through food controls the population in the most intimate. The regime got into each of the homes and abruptly came to control what each family could eat and the products with which they could clean themselves. In the blink of an eye, the board's provisions established measures for the entire country, for 26 cities and for Greater Havana (see image 1. Distribution of rationed items). It was not a minor justified decision in the shortage of those who could buy compared to those who were marginalized, it was a deliberate measure to register each person residing on the island through a person who would act as "head of the family" and who would register all the members of the family nucleus so that the paterfamilias "Revolutionary State" could "guarantee supply." In reality, there was no profit, what there was was a tremendous loss, not only had the freedom to buy been lost -of those who could and those who couldn't-, but also lost the freedom of not being controlled by an ideological apparatus such as the Committee for the Defense of the Revolution (CDR). Surveillance body that from that moment acquired teeth and increased its ability to watch the neighbors, both those committed to the Revolution, as well as those "confused" or counterrevolutionaries (see image 2. How to obtain the notebook). The lack of paper for the preparation of notebooks is nothing more than a metaphor for the control to which the people are subjected. Without many alternatives, families will have to write down in the months of January and February 2021 what they will consume at the beginning of the year, hoping that The Mincin keeps its word and on January 30 delivers the 2022 notebooks so that everything returns to the "abnormality" in which it has lived since 1962. AND AND n a note published by the Ministry of Domestic Trade SERGIO ANGEL Read all of Sergio Angel's columns on the Food Monitor Program HERE

"This has been done throughout the country because the situation is quite critical, but in Havana there is more benefit, in other provinces there is more irregularity." To be able to buy I have sold things from the house Mireya Lopez She is 61 years old, lives with her daughter and two minor grandchildren in La Víbora. Who in your family usually does the shopping at the grocery store? In my family, my daughter and I mostly buy the winery. Do you buy other “controlled”, “regulated” or “regulated” products by this system? Through this system, the regulated products for the basic basket are acquired. The controlled and regulated ones are obtained in the different stores assigned by Popular Councils, after presenting the famous supply book. Here for everything you have to show your supply booklet and identity card because, in addition to not being able to buy in any store, you can't buy when you want either. The products are regulated by nucleus, 5 kg of chicken must come every 16 days, picadillo and hotdogs 2 units every 8 days, cigarettes 1 wheel every 5 days, oil 2 liters every 16 days or 1 gallon once a month, detergent 1 kg every 15 days and if it is bags of more than 1 kg once a month, etc., but this is different in each region, municipality or area. Here for everything you have to show your supply book and identity card because, in addition to not being able to buy in any store, you can't buy when you want either. These products are regulated in theory every that time, but it is not that you take them in that time. For example, I managed to buy oil on July 22 and I didn't buy oil until mid-October because it came and ran out. They have done this throughout the country because the situation is quite critical, but in Havana there is more benefit, in other provinces there is more irregularity. In the case of these reinforcement products, there is also their replay. In each establishment there are 3 or 4 people, mostly women, identified under the LCC (Fight Against Coleros) program, these people check your notebook, scan your identity card, regulate your access, your turns to buy. But they have their business too, they have friends and contacts whose documents are not scanned and they buy and buy these reinforcement products and then resell them. It's not just them, this is a process that I can tell you about, because the boss of these people is a soldier, from the MININT in each establishment, who is also sometimes corrupt. What products from the supply book do you consume most frequently? Do you leave any without removing in the month? What is consumed the most from the notebook is rice, oil, sugar and beans. I do not leave any product untaken because what I do not consume I give away . How much of your formal income does the monthly purchase of the products in the notebook represent? Do you consider that your ability to acquire them has been affected since the monetary reform? It represents the full salary my daughter earns and more. We really manage to be able to buy because we do private jobs and because we receive help from family members abroad. Otherwise, we would not be able to buy even the basic basket because we also have to assume household expenses that have also risen in price: electricity, gas, etc. How many days of the month would you say that the basic products of the notebook are enough for the family? The products of the notebook hardly reach about 15 days. Does any member of your family receive a special diet? No, no one has a special diet. Do you exchange, buy, resell or give away any of the products assigned to you? I give away some products that I don't consume, to my mom or to someone who needs them. Do you think that the family diet could survive without the notebook? It's just that with the notebook I don't think anyone can live for a month. Generally, you have to be buying expensive products in stores or with resellers [people who are dedicated to the black market, buy in state establishments and resell the merchandise at a higher price for their profit]. If they delivered more released products, do you think you could pay for them with your income and that it would be a positive change or would you prefer more subsidies? With my income I cannot afford expensive products. To be able to buy what I need I have had to sell things from the house, clothes that are left for the children, etc. plus what my family sends me. To be able to buy what I need I have had to sell things from the house, clothes that are left for the children, etc. Do you consider that the products assigned by the supply book condition the way you prepare food? Not at all. Have you received any donation or external product at subsidized prices during the Covid19 period for the passbook? Can you describe it, as well as its origin? During all this time we have received a single free donation with the following products: 4 kg of rice, 1 kg of sugar, 1 kg of beans, 3 kg of spaghetti. Those products were in the month of September. Now in October came 1/2 lb of beans per person only. Any other observation? What is clear is that our diet is not the best, not balanced at all, and I can assure you that it is the same with the vast majority of the people. Here we have spent these two very difficult years, I had never seen myself like this, not even in the famous Special Period. My daughter and I spent many days on bread with oil and salt to guarantee protein for the children because we couldn't get anything in the stores. Later we started buying in the black bag but it didn't count, so I decided to go at dawn to mark in the queue to guarantee something and that cost me 2000 pesos fines on 2 occasions without being able to claim anything. The saddest thing is that both times it was in Ayestarán, in the only place in Havana where they sell yogurt every day to guarantee breakfast for my grandson, more than anything because of the problems he has, but they don't care about anything. They fine those who buy for their consumption and nothing happens to resellers Read all interviews on Food Monitor Program HERE

Descubre nuestra Declaración de principios y líneas de acción de Food Monitor Program: Control político-social y derecho a la alimentación. Para más información: contacto@foomonitorprogram.org · Facebook · Twitter · Instagram. "Hunger perpetuates poverty by preventing people from developing their potential and contributing to the progress of their society." Kofi Annan, 2002 Declaration of principles and lines of action of the Food Monitor Program: Political-social control and the right to food 00:00 / 07:26 recognizing that the restriction of Civil and Political Rights and the instrumentalization of social and economic rights is one of the common ways of sustaining authoritarian regimes ; Considering that food shortage has been an opportunity to exercise political and social control by authoritarian regimes at different times in history and in equal measure by leftist and rightist regimes; Bearing in mind that the Cuban population has been affected by the deficient inputs for production, the statist control in the forms of food preparation , the precarious forms of distribution and the shortage of basic elements; Noting that in Cuba, access to basic goods is a complex task Because the State exercises control over the importation of basic goods from the basket, it maintains a tariff regime that doubles the price of inputs, among other arbitrary measures ; Emphasizing that The official narrative has used the economic sanctions of the United States to justify shortages , the breach of promises to citizens and the violation of human rights , through the dogma of the "blockade", which even when it has had an impact on Cuban civil society , it is not the fundamental reason for the economic imbalance, the lack of social opportunities and the political persecution ; Appreciating that civil society organizations independent they have made enormous efforts to guarantee access to food for special protection groups such as the elderly; highlighting that the people who were part of the historical generation and believed in the revolutionary process, are today one of the main affected due to shortages and access to quality food, due to the low purchasing power of pensioners and the queues to access food ; Given that access to food is guaranteed by the State through the ration book, which is insufficient in both variety and quantity to complete the diet of the month; Understanding that access to regulated food requires sacrifice of one or several members of the family who, through waiting, pay with their time the subsidy provided by the State; accepting that access to food calls for additional strategies by Cuban families who are forced to go to the black market to obtain goods that do not exist in the official distribution networks; The initiative to create the Food Monitor Program, responsible for showing that the right to food has been used as an instrument of domination in Cuba since the incorporation of the supply book in March 1962. It is assumed that the greater intervention of the State-Party eliminated the power of agency of the citizens, transformed their food practices, controlled their time and managed their private life . The promise of guaranteeing social and economic rights such as food was paid for with the subtraction of civil and political rights. Cuba is an emblematic case in the matter, not only because it was recognized by the Food and Agriculture Organization of the United Nations -FAO- for having eradicated hunger, but also because it has expanded its model of food sovereignty to other countries such as Venezuela. Food Monitor Program aims to deconstruct the myth of food sovereignty in Cuba, dismantling the justifications for the blockade and evidencing its political instrumentalization, it also hopes to serve as a reference to prevent these models from continuing to be promoted in the region and serve as a way to dismantle democracy. and the rule of law. Thus, the principles on which the Food Monitor Program is founded are: 1. Food security and the right to food. Food security is based on four dimensions: 1. the physical availability of food; 2. economic and physical access to food; 3. food utilization; and 4. the stability over time of the first three dimensions. Therefore, any strategy aimed at guaranteeing the population's food supply that does not include the four dimensions of food security is understood to pursue goals other than those related to the right to food. 2. Interdependence of Human Rights. Taking into account the indivisibility and interdependence of Human Rights, it is understood that there is no hierarchy between them, nor can their violation be considered separately. In this sense, the instrumentalization of social and economic rights, such as the right to food, not only threatens this in particular but also undermines the integrality of the human being. 3. Exercise of freedoms as an intrinsic value of democracy. Any strategy developed by the State to guarantee access and availability of food must be based on the freedom of citizens to choose according to their preferences, so that social assistance strategies must be accompanied by competitive markets and stable production systems that guarantee affordable prices and permanent availability of food for the entire population. And the lines of action on which the activities of the Food Monitor Program are developed are: 1. Monitor the conditions of access, availability, use and stability of food in the different provinces of Cuba. 2. Analyze gender roles in the search, preparation and distribution of food within Cuban homes. 3. Determine the forms of social control that operate in the distribution and purchase of food in Cuba. 4. Expose the violation of rights that occurs in the Cuban context as a result of the food policy developed by the Cuban regime. 5. Establish relationships between the food practices of Cubans and the conditions of precariousness and crisis caused by the Cuban regime. 6. Characterize the various social representations around food and its role in the construction of food identity in Cuba.

Mientras algunas zonas logran estar medianamente abastecidas, hay otras que solo se abastecen una vez por mes. A causa de este fenómeno da lugar al crecimiento desmedido de la especulación, se multiplican los precios de los productos que escasean hasta 10 veces... The abundance of scarcity For: German Quintero January 04, 2022 precariousness for the Cuban population. For December 31 of last year, the government distributed rum and cigarettes to the entire population, assuming that rum and cigarettes would alleviate the situation of discontent. The government did not take into account that an important part of the population, not only children and pregnant mothers, does not consume rum or cigarettes, either because they are not part of their consumption habits, or simply because the products are of poor quality. . These state courtesies, obtained in the warehouse through the Booklet, were resold at more than five times the value established by the regime. Last week, independent media denounced the fines imposed on citizens who wanted to resell products that they did not consume in order to complement a fragile basic basket, lacking eggs and milk, but full of cigarettes and poor quality rum. The year 2021 will be remembered as one of the most difficult for Cuban citizens in terms of consumption, after the Special Period. Tourism income and remittances were strongly affected by the tightening of some of the embargo measures, of the health measures to mitigate the pandemic and, above all, by the spectacular failure of the regime's administrative management, which since the implementation of the Ordering Task at the beginning of that year, where in addition to not promoting domestic production, unifying the Cuban peso with the CUC, promoting the MLC and ignoring the situation of the international market, it was unable to meet the import quota and implemented sufficient measures to maintain or increase internal production. Cuba's economic crisis and the scarcity of goods is largely due to this implementation, which also had the misfortune of coinciding with the rise in international prices of consumer goods and a spiral of prices that shot up and moved away out of reach many foods that were obtained in foreign currency. For the sample, a button: the levels of fishing -affirmed government officials- would not return to those of three decades ago . The fishing laws of 1996 and the most recent of 2020 still do not have the necessary tools to be able to bring fish to the tables of Cubans. How is it possible that on an island, which has not only the sea but also important river sources, it is not easy to procure fish? How is it explained that there is an overexploitation of fishing resources on the island, but there is a shortage of this food? According to official sources, the annual per capita consumption of fish was 16 kg; today it barely reaches 3.8 kg. In short, following official data, each person in Cuba eats about 300 grams of fish per month. This year's forecast is no better than 2021: Going into 2022, essential foods continue to be in short supply and the prices of inputs such as beef, pork, rice, milk, butter and beans are rising. The concern among the population is widespread: some people seek solutions through the rituals of "feeding the land" of the Santeros, while others prepare social mobilizations that echo the cries of "we are hungry" and "freedom" of the 11J demonstrations. Added to this is the massive migration of many of the political dissidents who have been forced to leave the country due to the pressures to which the political regime has subjected them. The panorama of economic crisis in Cuba and the consequent food crisis will be one of the greatest challenges to be faced for this year. The 13% drop in the Gross Domestic Product during 2020 and 2021, as well as the reduction in tourism issues, will be important burdens that will make a dent in the food supply. For now, ordinary Cubans will continue to have to trade rum and cigarettes for basic necessities. AND AND he year 2021 has ended with a situation of extreme Read all of German Quintero's columns on the Food Monitor Program HERE

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Nota de PRENSA Nota de prensa N° 1 - Food Monitor Program Debido a la falta de libretas de abastecimiento, el Ministerio de Comercio Interior anuncia medidas para la anotación de productos alimenticios en los meses de enero y febrero de 2023 03 de enero de 2023 English Version Versión en español El Ministerio de Comercio Interior (MINCIN), por medio del envío de un documento oficial, anunció el pasado 26 de diciembre de 2022 que debido al “atraso en la fabricación por la industria de Libretas de control de productos alimenticios” no será posible entregar las libretas de abastecimiento en ocho de las dieciséis provincias de Cuba. Las provincias totalmente afectadas serán Mayabeque, Villa Clara, Cienfuegos, Sancti Spíritus, Ciego de Ávila y Granma, mientras que habrá afectación parcial en las provincias de La Habana, Pinar del Río y Santiago de Cuba. El documento enviado a “Directores Estatales de Comercio y Directores de los Grupos Empresariales” de las provincias anteriormente mencionadas, informa que, debido al atraso en la producción de libretas, se establece un procedimiento “transitorio” de anotación de los productos de la canasta básica familiar normada. Se explica, además, que este atraso se debe a “las limitaciones financieras que provocaron atrasos en la importación de materia prima para la confección de las libretas” y que ello condujo a “atrasos significativos” en la producción y distribución de las libretas de abastecimiento para el año 2023. Como en el año pasado , las anotaciones del año 2023 se realizarán en las libretas de 2022. El uso de la libreta de 2022, según este procedimiento, será ajustado para anotar en otras páginas los productos del nuevo año. En la casilla derecha de la página 11 se realizará la anotación de los productos secos, cárnicos y leche de la canasta familiar normada, reflejando el nombre del producto en la columna ‘cantidad’ y en la columna ‘fecha’ la cantidad del producto que se recibe por el total de consumidores del núcleo. En la página 19 se anotará el pan marcando la cantidad y la fecha. Los combustibles se anotarán en la misma página 2, aclarando la fecha y la cantidad. Al igual que con los combustibles, las dietas médicas del 2023 se anotarán en la página correspondiente. Para el Gas Licuado del Petróleo (GLP), que es una de las fuentes de energía para la preparación de alimentos, será validada por medio de los vales de venta que se emiten en la fecha de adquisición. En el último apartado del procedimiento, el MINCIN indica que los distribuidores serán los encargados de hacer la actualización de las libretas antes del 30 de marzo de 2023. FMP llama la atención sobre la persistencia en las condiciones de desabastecimiento de “materias primas” que se han justificado como “problemas financieros” durante los años 2021 y 2022. En el primer caso, la justificación del desabastecimiento se debía a la falta de insumos, producida por la situación económica en pandemia; en el último por causa del “bloqueo”. Esta situación terminará por afectar, nuevamente, a los consumidores de los productos básicos de la canasta familia, quienes tras la Tarea Ordenamiento y la escasez profunda de alimentos se han visto cada vez más dependientes del documento de racionamiento. En esta ecuación, la mayoría de la población con menor capacidad adquisitiva, sin fuentes de ingreso por remesas ni acceso a moneda MLC se ubicará en condiciones de vulnerabilidad serias. FMP continúa advirtiendo sobre las graves consecuencias que tiene este tipo de situaciones a la hora de garantizar un debido derecho a la alimentación de la población en Cuba.